When you’re out camping, this one-pot, beer brat stew comes together in a snap, especially if you chop the onion and garlic at home and transfer the beans and tomatoes to a container with a tight-fitting lid. 6 servings What […]

The unique blend of arugula, pepper, butter and hazelnuts is the perfect complement to our Chick’n seasoned. Do not have persimmons? Swap in a cup of fresh blueberries. Perfect as a complement to other vegetable courses with children, or as […]

What you’ll need: 2 ripe peaches, halved and pitted 1 red onion, peeled and cut into ½” thick rings 2 tablespoons lemon juice 3 tablespoons preferred vegetable oil, divided 2 teaspoons Dijon mustard ¼ teaspoon sea salt ¼ teaspoon black […]

Makes 8 servings What you’ll need: 2 medium zucchini, cut into ½” rounds 1 medium onion, cut into 8 wedges 1 pound whole button mushrooms, stems removed ¾ cup vegan barbecue sauce 8 wooden skewers 1 package Tofurky® Beer Brats, […]