Recipes
Discovering the world of vegan food is an extraordinary culinary adventure. Full of flavors, aromas and colors. These recipes will help you discover it, bon appetit!
- Date
- 15 November, 2016
When you’re out camping, this one-pot, beer brat stew comes together in a snap, especially if you chop the onion and garlic at home and transfer […]- Date
- 15 November, 2016
The unique blend of arugula, pepper, butter and hazelnuts is the perfect complement to our Chick’n seasoned. Do not have persimmons? Swap in a cup of […]- Date
- 14 November, 2016
What you’ll need: 2 ripe peaches, halved and pitted 1 red onion, peeled and cut into ½” thick rings 2 tablespoons lemon juice 3 tablespoons preferred […]- Date
- 8 August, 2016
Makes 8 servings What you’ll need: 2 medium zucchini, cut into ½” rounds 1 medium onion, cut into 8 wedges 1 pound whole button mushrooms, stems […]
