These flavorful, veggie-packed pitas are a snap to assemble. They are also sturdy enough for the lunchbox. Choose a flavorful hummus, like roasted red pepper or jalapeno, for even more appetite appeal.

Makes 4 servings

What you’ll need:

• 1 cup hummus
• 2 large whole wheat pitas, cut in half
• 4 radishes, thinly sliced
• 1 cucumber, thinly sliced
• 1 red onion, thinly sliced
• 1 package Tofurky® Oven-Roasted Deli Slices

How to make:

1. Spread ¼ cup hummus inside each pita. Divide deli slices between pitas, and evenly fill each with radish, cucumber, and onion.