The unique blend of arugula, pepper, butter and hazelnuts is the perfect complement to our Chick’n seasoned. Do not have persimmons? Swap in a cup of fresh blueberries. Perfect as a complement to other vegetable courses with children, or as an independent main course. Pretty simple for a meal familiar or as a take along costume element. This salad can be served year-round.as a refreshing summer dish – or to dress a holiday dinner table.

Makes 4 servings

What you will need:

• Zest and juice of 1 small lemon
• 2 tablespoons extra virgin olive oil
• 2 tablespoons chopped shallot
• 5 ounces baby arugula (about 6 cups)
• 2 Fuyu persimmons, peeled, halved and thinly sliced
• ⅓ cup cut hazelnuts
• 1 packet of seasoned Tofurky® Chick’n

How to do:

In a large bowl, mix the lemon peel, juice, oil, and shallots with a pinch of sea salt. Add the remaining ingredients and mix until well mixed. Cover with fresh black ground pepper.

Enjoy immediately!

Put your own spin on the list of ingredients and salad preparation. Post a custom creation in the comments below. Remember our seasoned Chick’n is perfect for a custom marinade, or it could be lightly engraved for a varied temperate salad option. We would love to see what inspires you and what may interest our VEG-friendly communities.

Tofurky offers a variety of Chick’n products with unique condiments, including Tandoori style and barbecue flavor. Look for these easy ideas midnight next week at your local supermarket.