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Pesto Vegenaise
28 December, 2016
Vegan Egg
28 December, 2016
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Lightly Seasoned Plant-based Chick´n


These bits of vegetable protein are so unbelievably delicious! With a fresh and versatile flavor, it can be cooked to the fathoms, steamed or cold directly from the bag, with your favorite vegetables. This lightly seasoned “chicken” is an essential ingredient that goes perfectly with a green salad or with your favorite recipe.

Non-GMO, No cholesterol, Vegan

INGREDIENTS: Water, vital wheat gluten, expeller pressed canola oil, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride),natural flavors, contains less than 2% of cornstarch, oat fiber, cane sugar, garlic puree, granulated garlic, onion powder, sea salt, spices, soy sauce (water, soybeans, wheat, salt), natural smoke flavor, sunflower oil, sesame oil, celery seed oil, citric acid, calcium lactate, potassium chloride, titanium dioxide(for color), gum arabic, xanthan gum.
Contains: soy, wheat
Net content: 227 g
Manufacturing house: Tofurky Company

HOW TO MAKE:
Stovetop: Sautee in a skillet with 2 T. oil, on high for 2 minutes per side. After lightly searing, let cool and enjoy!
Microwave: Remove Chick’n from paperboard box. Poke 2-3 holes in microwave-friendly pouch and heat on high for 60 seconds. Let cool and toss with your favorite ingredients!
CAUTION: Product will be hot
ADEQUATE CONSERVATION: refrigerate product. Can also be frozen
Additional information: Excellent protein and fiber source. Low saturated fats. No cholesterol. Plant-based product. Product has Kosher certification
Warning: Contains soy and wheat
Country of origin: United States
Imported by: Mundo Vegano

KEEP THE CITY CLEAN. DEPOSIT THE GARBAGE IN THE DUMP.